DELICIOUS: Vitello tonnato
DELICIOUS: Vitello tonnato Contributed

Enjoy food odyssey at Noosa Springs

YES PLEASE: Veal papparadelle.

YOU only have to venture as far as Noosa Springs Golf & Spa Resort to go on a Mediterranean culinary journey of Homeric proportions.

Relish Restaurant's latest lunch special is a trio of Mediterranean-style veal dishes plus a glass of wine for just $25.

Choose from the following mouth watering selections:

Vitello Tonnato

Veal poached in white wine thinly sliced, dressed with tuna mayonnaise and fried capers.

Served with a petite rocket salad. A summery dish from Piedmont, Italy served cold.

Veal Pappardelle

Slow cooked veal finished with a white wine cream, forest mushrooms and tarragon.

A traditional Italian "ragu" (meat based sauce) from Bologna.

Veal Moussaka

Veal strip loin stuffed with bocconcini and wrapped in eggplant. Served with baked cherry tomatoes and shaved parmesan.

An eggplant-based dish popular in Mediterranean countries with regional variations. The lunch special runs from March 1 April 30.

Bookings on 5440 3333.

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